Our ranchers, located in Texas, Ohio, Pennslyvania, New Mexico, and Illinois, raise their cattle on a diet that's completely organic, grass-fed and grass finished. Cattle roam freely on open pastures, and they're never administered hormones or antibiotics. Our farms and ranches are Certified Humane Raised and Handled. Plus, grass-fed beef has higher levels of omega-3s and lower levels of saturated fat than traditional beef. Packaged to optimize taste and freshness, beef is wet-aged for 21 days and is 85% lean. We love this product for burgers, tacos, or pasta with meat sauce.
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