BetterTaste Maple Natural Flavored Allulose Syrup, 11.75-Ounce (Pack of 4), Zero Calorie Sugar Substitute, Non-GMO, Non-Erythritol, Gluten Free & Vegan Liquid Sweetener

I recently got diagnosed with cancer. My treatment includes a low carb diet. I have been hustling looking for sugar alternatives. I love French toast. I substituted Keto bread but what kind of syrup could I use? I tried a couple from the grocery but was disappointed. A good friend turned me on to All-u-Lose Maple flavored syrup. It is an excellent alternative. It makes the Keto bread based French toast taste great and keeps me on my diet.

The taste of this syrup is really wonderful, and its ingredients very healthy, if you are trying to eat perfectly. No gluten, no grains, no sugar, no dairy . . . a real treat, EXCEPT it is beyond expensive! If you have a family of 4 or 5, and have pancakes for 1 breakfast, you may have a drop left, but if your family is any bigger than that, it is a one meal bottle. I know you have to be willing to sacrifice for excellent items. People pay huge amounts for excellent wine, for expensive perfumes etc., but when the item could help so many people, have an occasional treat, for their family, it is really too bad, this company can't work hard to make it more avoidable! If they did/do, I believe they will be rewarded with resounding sales. I would love to buy a 6 pack of bottles, but our family just can't pay over $12, for syrup for one meal. Please reconsider, and either make the bottle twice as big, or cut the price in half. Then you will have it flying off all shelves, and many will request local stores to carry it as well. Please be responsive to this respectful request.

I started Keto a while ago and so far it has been going great. However, I found that I did miss having pancakes in the morning. I set out to find a low carb "maple" syrup that wasn't filled with junk as I am very picky about the ingredients in food products. Most of the low carb syrups I found had added caramel coloring, thickeners, preservatives, and artificial & natural flavorings added to them, which is a big No-No for me. I stumbled across this product and it seems to be the least offending low carb syrup when it comes to the ingredients label. It is just two ingredients: Allulose, Natural Maple Flavor. I decided to buy it even though the price was a bit steep, and I was a bit skeptical about it not raising my blood glucose.I held on to it for a week before I decided to try it, and my first impressions were:BLOOD GLUCOSE: I have tested my glucose 2 days in a row to see how this syrup affects my blood glucose. 1st day: I tested my fasting blood glucose right before eating my breakfast. Fasted blood glucose came back at 86 mg/dl. Breakfast consisted of 4 low carb pancakes with 2 ounces of All-u-lose maple syrup and 4 sausages. I tested again exactly 30 minutes later and to my surprise, my blood glucose was lower than my fasting blood glucose: 81 mg/dl. 2nd day, had a similar meal but added more protein to my breakfast. Fasting glucose right before meal: 84 mg/dl. 30 minutes after start of meal: 95 mg/dl. 1 hour after start of meal: 96 mg/dl. 2 hours after start of meal: 91 mg/dl. I think it is safe to say that this syrup has a very minuscule effect on blood glucose.TASTE: Reminds me of the conventional pancake syrups most of us grew up with. Taste isn't bad at all. With most sugar replacements, there is usually an after taste; with this syrup there is no after taste at all. It is sweet, just like you would expect a pancake syrup to be.TEXTURE: It is slightly runny, similar to genuine maple syrup. I almost poured half the bottle over my pancakes because I overestimated how thick it was. The spout for the bottle is a little big as well, which may have been why I accidentally poured out too much. The syrup has a tackiness like genuine maple syrup; not overly thick and tacky like Aunt Jemima or Mrs. Buttersworth.Some people claim that this will cause an upset stomach and bathroom issues; I did not experience this. I assume if one consumed enough of it, it may cause that to happen.So to summarize, I really like this syrup and have not experienced any negatives. My blood glucose has not been affected by this syrup, it tastes fine, and the ingredients are very minimal. I will probably continue to purchase this syrup.

This is the fifth sugar-free maple syrup that I have tried and is, by far, the best. I've limited myself to ones with only allulose, monk fruit, or stevia.It tastes just like real maple syrup and it is a bit thinner but not terribly so. Just a little went a long way on my keto pancakes. As expected, it did nothing to my blood glucose.The others I've tried were barely palatable. One, Livlo, does taste exactly like food-service maple syrup (the type you'd get in a cafeteria or at a conference), but it wasn't to my taste.

Been eating low carb and sugar free for over a year now. This maple syrup is the icing on my keto cake! I use it for adding a little something extra to my baked treats. I'll be keeping this one in my spice cabinet going forward. YUMMM!

This is great syrup. I have used lalanto in the past, which has the weird taste of monkfruit and is thin and watery. This syrup doesnt have any weird taste, butterness or aftertaste and its a little thicker, closer to traditional syrup. I love it and will continue to buy this, even though its a little pricey. But ive come to the conclusion its worth the extra cost to get stuff thats sugar free that i actually like.In general, Im starting to swap other things with sweetener for allulose when I can. I used to prefer erythritol because it was the only sweetener without a weird or bitter taste or aftertaste. The cooling effect didnt bother me and I didnt notice it when I added it to food, i usually dont use a lot.Anyway I dont taste any aftertaste or bitterness or weirdness with allulose. And from what ive read allulose is better for the digestive system than erythritol - possibly even being beneficial. I havent had any noticeable gas or other upset from allulose, but i use it sparingly.

These guys need to add xantham gum or pectin or somesuch to increase the viscosity in this.It's otherwise very tasty with the correct amount of sweetness.In the back of my mind, I can't help thinking "I'm basically paying out the nose for a tiny amount of fake Aunt Jemima (peace be unto her) with low viscosity."

This is the best sugar free syrup I’ve tried. My non sugar free child loves it.